Glenn Rinsky PhD. is currently teaching baking pastry arts culinary arts and managament courses with The Culinary and Hospitality Institute of Jefferson State Community College Birmingham Al. He also taught with Culinard of Virginia College.
Glenn is a graduate of the Culinary Institute of America, and holds a doctorate in Leadership in Higher Education from Capella University. Glenn has worked in many facets of the food service industry beginning with his apprenticeship at the Maisonette Restaurant Cincinnati Ohio. He has been employed with Cummins Diesel corp, Kroger Corp, Marriott Corporation as well as nemorous retail cooking schools such as William Sonoma, Sur La Table and Jungle Jims.
Glenn owned and operated The Chef's Kitchen Cakery in Cincinnati Ohio for over 12 years where he produced thousands of wedding cakes and was voted best wedding cake by Cincinnati magazine.
Glenn has been hailed as an innovative chef and culinary arts teacher. He is also nationally known for his wedding cakes where he incorporates classic as well as contemporary styles in his work and views wedding cakes as an artistic expression of the pastry chef which helps to define the mood and focus of the event that the cake is prepared for. The cake has to also taste delicious.